Journal article
N. Lausada, N. Arnal, M. Astiz, María Cristina, Marín, J. Lofeudo, P. Stringa, María J. Tacconi de, Alaniz, N. T. D. G. Dumm, Graciela Hurtado de Catalfo, D. Cristalli, C. A. Marra
2015
2015
Semantic Scholar
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Cite
APA
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Lausada, N., Arnal, N., Astiz, M., Cristina, M., Marín, Lofeudo, J., … Marra, C. A. (2015). Dietary Fats Significantly Influence the Survival of Penumbral Neurons in a Permanent Isquemic Stroke Rat Model by Modifying Lipid Mediators, Inflammatory Biomarkers, Nos Production, and Redox-Dependent Apoptotic Signals.
Chicago/Turabian
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Lausada, N., N. Arnal, M. Astiz, María Cristina, Marín, J. Lofeudo, P. Stringa, et al. “Dietary Fats Significantly Influence the Survival of Penumbral Neurons in a Permanent Isquemic Stroke Rat Model by Modifying Lipid Mediators, Inflammatory Biomarkers, Nos Production, and Redox-Dependent Apoptotic Signals” (2015).
MLA
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Lausada, N., et al. Dietary Fats Significantly Influence the Survival of Penumbral Neurons in a Permanent Isquemic Stroke Rat Model by Modifying Lipid Mediators, Inflammatory Biomarkers, Nos Production, and Redox-Dependent Apoptotic Signals. 2015.
BibTeX Click to copy
@article{n2015a,
title = {Dietary Fats Significantly Influence the Survival of Penumbral Neurons in a Permanent Isquemic Stroke Rat Model by Modifying Lipid Mediators, Inflammatory Biomarkers, Nos Production, and Redox-Dependent Apoptotic Signals},
year = {2015},
author = {Lausada, N. and Arnal, N. and Astiz, M. and Cristina, María and Marín and Lofeudo, J. and Stringa, P. and de, María J. Tacconi and Alaniz and Dumm, N. T. D. G. and de Catalfo, Graciela Hurtado and Cristalli, D. and Marra, C. A.}
}
Abstract
Natalia Lausada, Ph.D., Nathalie Arnal, Ph.D., Mariana Astiz, Ph.D., María Cristina Marín, Ph.D., Juan Manuel Lofeudo, Ph.D., Ph.D Pablo Stringa, María J. Tacconi de Alaniz, Ph.D., Nelva Tacconi de Gómez Dumm, Ph.D., Graciela Hurtado de Catalfo, Ph.D., Norma Cristalli de Piñero, Lab. Tech., María Cristina Pallanza de Stringa, Lab. Tech., Eva María Illara de Bozzolo, Lab. Tech., Enrique Gustavo Bozzarello, Prof., Diana Olga Cristalli, Ph.D., Carlos Alberto Marra, Ph.D.
